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Pizza Chef
Trattoria D.O.C.
706 Main St, Evanston, IL 60202, United States
Trattoria D.O.C. hiring Pizza Chef in Evanston, IL

Trattoria D.O.C. hiring Pizza Chef in Evanston, IL

Trattoria D.O.C.More Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
POSITION SUMMARY

Schedule: The ideal candidate for this position is available during evenings and should be flexible to adjust as needed.


PRIMARY RESPONSIBILITIES

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Kitchen Manager or Kitchen Supervisor instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Monitor product freshness and rotate out old product following FIFO method 

JOB QUALIFICATIONS

  • 1 years’ experience preferred
  • Strong communication skills 
  • Ability to lead by example
  • Ability to work calmly under pressure
  • Strong attention to cleanliness and efficiency
  • Ability to multitask 
  • Food Handler’s Certification or ServSafe Certified
  • Food  Allergens Training  is a plus
  • Food preparation skills and knowledge of HACCP standards
  • Ability to lift bend and carry up to 40 lbs.
  • Maintain attention to detail while working in a high-volume environment.

Every day is a high volume day with peaks and valleys. Special events happen regularly. These events often happen at the same time as regular service. Only the candidates with love of this rush should apply.

 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Pasta Cooking

Pasta Dough Making

Pizza Cooking

100 Covers Per Night

Wood Fire Cooking

Read more

View Job Description

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(847) 475-1111