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Line Cook | Lunch Service
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Line Cook | Lunch Service in New York, NY

Le Coucou hiring Line Cook | Lunch Service in New York, NY

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

We are seeking talented LINE COOKS to join our LUNCH SERVICE TEAM who are team players and are dedicated to their craft.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

Desired Qualifications:
• 1-2+ years of culinary experience in NYT 2 to 4-star restaurants is a plus
• Ability to work a station from prep to service
• Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best  
• Thorough knowledge and appreciation of French cuisine is a MUST

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Prepping Food

Food Safety Knowledge

Advanced Knife Skills

Sauteing

Communication

Cleaning / Sanitation

Vegetable Cookery

Meat Cookery

Fish Cookery

Can Stand For Long Periods of Time

Following Recipes

Food Handler Certification

Time Management

Plating and Presentation

Organizational Skills

Positive Attitude

Read more


View Job Description

Open Jobs From Le Coucou


Lead Line Cook
Full Time • Hourly (Based on Experience)
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Pastry Cook
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Require min. 1 year of experience
Bartender
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Require min. 3 years of experience
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Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
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Full Time • Salary (Based on Experience)
Require min. 2 years of experience
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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Lead Line CookPastry CookBartenderSee all open jobs (12)