Need a chef/culinary advisor in Los Angeles, New York or Cincinnati that might meet the following criteria:

• Serve as culinary advisor in shaping the content of a test menu.
• Must come up with seven courses, one for each theme (tbd).
• Courses must be ‘small bite’ style and easily replicable across 10+ locations (tbd)
• Needs to be comfortable with on-camera environment
• Provide a Headshot
• Must be available for ‘media training’ sessions with client/team to internalize key talking points, etc.