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Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a SOUS CHEF! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.
Important Note: Effective August 16th, 2021 we are required to adhere to the Mayor's mandate that all restaurant workers must be vaccinated to work in a NYC restaurant. It is also a requirement that all indoor guests must show proof of vaccination; Loring Place strictly adheres to these mandates.
Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Advanced Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Family Meal Preparation
Cleaning / Sanitation
Ordering / Purchasing
300+ Covers Per Night
Pasta Dough Making
Team Development and Training
Wood Fire Cooking
Part of Hardscrabble Hospitality
New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.
Chef / Partner