Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a SOUS CHEF! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.

Qualification Requirements:

• At least 2 years management level experience in NYC restaurants 
• A genuine interest and passion in seasonally-driven menu items
• An energetic and positive attitude with the ability to lead and inspire
• The ability to manage a team of cooks with an emphasis on strong communication skills, organization, cleanliness
• Qualified candidates must have their NYC food handlers certificate

Job Description:

• Recruiting/Training/Scheduling  
• Recipe testing 
• Management of all ordering and inventory
• Coaching and shift supervision

Important Note:  Effective August 16th, 2021 we are required to adhere to the Mayor's mandate that all restaurant workers must be vaccinated to work in a NYC restaurant. It is also a requirement that all indoor guests must show proof of vaccination; Loring Place strictly adheres to these mandates.

Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.