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Loring Place hiring Sous Chef in New York, NY

Loring PlaceMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a SOUS CHEF! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village.

Qualification Requirements:

  • At least 2 years management level experience in NYC restaurants 
  • A genuine interest and passion in seasonally-driven menu items
  • An energetic and positive attitude with the ability to lead and inspire
  • The ability to manage a team of cooks with an emphasis on strong communication skills, organization, cleanliness
  • Qualified candidates must have their NYC food handlers certificate

Job Description:

  • Recruiting/Training/Scheduling  
  • Recipe testing 
  • Management of all ordering and inventory
  • Coaching and shift supervision

Important Note:  Effective August 16th, 2021 we are required to adhere to the Mayor's mandate that all restaurant workers must be vaccinated to work in a NYC restaurant. It is also a requirement that all indoor guests must show proof of vaccination; Loring Place strictly adheres to these mandates.

Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Cookery

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Cookery

Ordering / Purchasing

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Vendor Management

Scheduling

Team Development and Training

Vegetable Cookery

Wood Fire Cooking

Read more


View Job Description

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American

Upscale Casual

Part of Hardscrabble Hospitality

New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.

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