Bon Appetit Management Company is looking for an Executive Sous Chef for a corporate account in Foster City. This account is located mid-peninsula and close to the San Mateo bridge for easy access to freeways and east bay commuting. Offering $1,000 sign on bonus, weekends off, paid sick time, paid vacation time, 401K and a great benefits package. The client requires all staff to be fully vaccinated and masked.

Key Responsibilities:

· Supervision and Development of Staff

· Food Programs

· Customer Service and Client Relations

· Financial Management and Analysis

· Kitchen & Café Supervision

· Special Events

· Marketing/Sales

Preferred Qualifications:

• A minimum of 3 years kitchen supervisory experience or applicable

culinary experience in a similar volume, quality food service establishment

• Posses general hospitality knowledge and interest in sustainability and

sustainable food practices

• Operate Web based ordering systems, process customer

requests, changes to orders, menu updates and client profiles.

• Proficient with word processing and compose basic email memos

• Posses the ability to meet Bon Appétit unit specific uniform standards

for this position.

• Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.