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Sous Chef
Sidney’s Five
103 1st Ave, New York, NY 10003, United States
Sidney’s Five hiring Sous Chef in New York, NY

Sidney’s Five hiring Sous Chef in New York, NY

Sidney’s FiveMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Seeking a seasoned line cook to help run an up and coming small East Village Restaurant. Must have at least 1-2 years restaurant BOH  experience. We are a small restaurant looking to build a strong team to carry us through the winter season, and beyond. The menu primarily consists of seafood prepared in various ways, as well as fun, casual bites like burgers, corn dogs, and bar snacks. We try very hard to stay seasonal yet approachable. Looking for the right individual to step in or possibly train into the role. 30 hr work weeks, compensation negotiable, and based on experience. Starting at 22/hr, BOE. More shifts negotiable, looking for someone to eventually step into a LEAD line or possible Sous Chef role. 


The ideal candidate would help carry out the following duties:


-someone who is willing to work and learn all stations on the line, including colds/raw bar, grill, fryer, and expediter. 
- Prep throughout the week including station prep and mise en place. Being able to read and follow recipes, taste, execute, and plate food orders during service. 

-must be organized and possess an overall enthusiastic attitude towards the job. We don’t expect you to learn everything overnight; however team building, communication, and strong leadership skills are necessary for a successful partnership.

Benefits are negotiable if working towards more of a full time employee. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Communication

Team Management

Cooking Methods

Leadership

Safety and Sanitation

High Volume Cooking

Teamwork

Kitchen Equipment Use

Kitchen Management

Problem-Solving

Written Communication

Can Stand For Long Periods of Time

Cleaning / Sanitation

Organizational Skills

Food Safety Knowledge

Motivated

Ordering / Purchasing

Quality Control

Scheduling

Efficiency

Read more

View Job Description

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Seafood, American, Breakfast / Brunch, Tapas / Small Plates

Casual Dining, Bar / Lounge, Upscale Casual, Fast Casual