BOX HOUSE EVENTS SEEKING EXPERIENCED: SOUS CHEF
The Box House Hotel is home to our top notch Rooftop Event Venue, Box House Events. We have a 10,000 Square foot events space that caters to world class weddings, corporate, and social events. We are in search of talented line cooks to help continue to build and execute our events. It is a tremendous opportunity for one to grow and develop their skills in a rapidly flourishing and family owned company.
We are a boutique hotel group with the top 3 user rated hotels in Brooklyn, that is rapidly expanding and seeking positive individuals who want to grow their culinary skills with our experienced staff of chefs.
We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with our team and be trained by lifelong culinary professionals. Michelin or NYT 2+ Star experience is what we’re looking for, so if you’re a rockstar and are looking to advance your career to the next level please email us!
BOH QUALIFICATIONS/REQUIREMENTS
Passionate and knowledgeable about food
Ability to learn quickly
Driven, hardworking, and enthusiastic
Positive attitude and hospitality first oriented
Excellent communication skills
Please send your resume to: [email protected] & [email protected]
Who you are:
Our Sous Chefs are integral to the Box House Hotel & Box House Event’s culinary team. As a Sous Chef, you have a strong passion for food and an eagerness to learn more about global cuisine. Box House Hotel’s eclectic menu features refined food with seasonal ingredients which comes with the opportunity to understand and build on your skills, and grow as a leader in the kitchen.
What you’ll do:
• Ensure high performance and maintain overall excellence and hospitality throughout each day’s specific service periods.
• Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
• Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
• Maintain positive working relationship with dining room leaders and line staff at all times
• Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards.
• Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role
What we need from you:
• 2+ years of experience in culinary leadership and fine dining
• Certification in Hospitality-related field, or equivalent (preferred)
• Certified Food Handler by the NYC Health Department and or be able to obtain this within 90 days of start date.
• Demonstrated experience in collaborating and communicating across teams
• Excellent food and beverage knowledge
• English fluency and additional languages preferred, but not required.
• Knowledge and a commitment of proper food handling and cooking.
• Adhere and maintain all NYC DOH & company sanitation standards
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.
• Knowledge and a commitment of proper food handling and cooking
What you’ll get from us:
• Competitive salary
• 30% discount on all food
• Generous Employee Referral Program
Please note: In an effort to keep our community safe, we require all guests over the age of 12 to show proof that they are fully vaccinated. Our teams are required to be fully vaccinated as well.
Please e-mail your resume without photos for consideration!
We thank you in advance for sending your resume, and although we may not respond to every e-mail; we truly appreciate your inquiry.
We are an Equal Opportunity Employer
