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Line Cook
The Box House Hotel
77 Box St, Brooklyn, NY 11222, United States
The Box House Hotel hiring Line Cook in New York, NY

The Box House Hotel hiring Line Cook in New York, NY

The Box House HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BOX HOUSE EVENTS SEEKING EXPERIENCED: LINE COOK


The Box House Hotel is home to our top notch Rooftop Event Venue, Box House Events. We have a 10,000 Square foot events space that caters to world class weddings, corporate, and social events. We are in search of talented line cooks to help continue to build and execute our events. It is a tremendous opportunity for one to grow and develop their skills in a rapidly flourishing and family owned company. 

We are a boutique hotel group with the top 3 user rated hotels in Brooklyn, that is rapidly expanding and seeking positive individuals who want to grow their culinary skills with our experienced staff of chefs.

We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with our team and be trained by lifelong culinary professionals.  Michelin or NYT 2+ Star experience is what we’re looking for, so if you’re a rockstar and are looking to advance your career to the next level please email us!


BOH QUALIFICATIONS/REQUIREMENTS 

Passionate and knowledgeable about food

Ability to learn quickly 

Driven, hardworking, and enthusiastic 

Positive attitude and hospitality first oriented 

Excellent communication skills 

Please send your resume to: [email protected] & [email protected]

Who you are:

Our Line Cooks are integral to the Box House Hotel & Box House Event’s culinary team. As a Line Cook, you have a strong passion for food and an eagerness to learn more about global cuisine. Box House Hotel’s eclectic menu features refined food with seasonal ingredients which comes with the opportunity to understand and build on your skills, and grow as a leader in the kitchen.

What you’ll do:

Understand, maintain, and execute daily the culinary standards and core principles as set by the company
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains sanitary, clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
• Maintain a calm mental athleticism while cookingand simultaneously taking direction from the management team.  
• Promote teamwork and excellence amongst the kitchen team.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:
• 1+ years in a Line Cook position at a full-service restaurant
• Knowledge and a commitment of proper food handling and cooking.

• Adhere and maintain all NYC DOH & company sanitation standards
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.

• Knowledge and a commitment of proper food handling and cooking 

 


What you’ll get from us:

• Competitive hourly pay
• 30% discount on all food
• Generous Employee Referral Program

Please note: In an effort to keep our community safe, we require all guests over the age of 12 to show proof that they are fully vaccinated. Our teams are required to be fully vaccinated as well.

Please e-mail your resume without photos for consideration! 

We thank you in advance for sending your resume, and although we may not respond to every e-mail; we truly appreciate your inquiry.

We are an Equal Opportunity Employer


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Budgeting

Costing

Food Handler Certificate

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management Knowledge

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

Servesafe Certified

Sous Vide

Team Development and Training

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Full Service Hotel

Part of Henry Norman Hotel/The Box House Hotel/Franklin Guesthouse Group

(718) 383-3800