BOX HOUSE EVENTS SEEKING EXPERIENCED: LINE COOK
The Box House Hotel is home to our top notch Rooftop Event Venue, Box House Events. We have a 10,000 Square foot events space that caters to world class weddings, corporate, and social events. We are in search of talented line cooks to help continue to build and execute our events. It is a tremendous opportunity for one to grow and develop their skills in a rapidly flourishing and family owned company.
We are a boutique hotel group with the top 3 user rated hotels in Brooklyn, that is rapidly expanding and seeking positive individuals who want to grow their culinary skills with our experienced staff of chefs.
We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with our team and be trained by lifelong culinary professionals. Michelin or NYT 2+ Star experience is what we’re looking for, so if you’re a rockstar and are looking to advance your career to the next level please email us!
BOH QUALIFICATIONS/REQUIREMENTS
Passionate and knowledgeable about food
Ability to learn quickly
Driven, hardworking, and enthusiastic
Positive attitude and hospitality first oriented
Excellent communication skills
Please send your resume to: [email protected] & [email protected]
Who you are:
Our Line Cooks are integral to the Box House Hotel & Box House Event’s culinary team. As a Line Cook, you have a strong passion for food and an eagerness to learn more about global cuisine. Box House Hotel’s eclectic menu features refined food with seasonal ingredients which comes with the opportunity to understand and build on your skills, and grow as a leader in the kitchen.
What you’ll do:
Understand, maintain, and execute daily the culinary standards and core principles as set by the company
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains sanitary, clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
• Maintain a calm mental athleticism while cooking and simultaneously taking direction from the management team.
• Promote teamwork and excellence amongst the kitchen team.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
What we need from you:
• 1+ years in a Line Cook position at a full-service restaurant
• Knowledge and a commitment of proper food handling and cooking.
• Adhere and maintain all NYC DOH & company sanitation standards
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.
• Knowledge and a commitment of proper food handling and cooking
What you’ll get from us:
• Competitive hourly pay
• 30% discount on all food
• Generous Employee Referral Program
Please note: In an effort to keep our community safe, we require all guests over the age of 12 to show proof that they are fully vaccinated. Our teams are required to be fully vaccinated as well.
Please e-mail your resume without photos for consideration!
We thank you in advance for sending your resume, and although we may not respond to every e-mail; we truly appreciate your inquiry.
We are an Equal Opportunity Employer
