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Line Cook
Atlantic Grill
49 West 64th Street, New York, NY
Atlantic Grill hiring Line Cook in New York, NY

Atlantic Grill hiring Line Cook in New York, NY

Atlantic GrillMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Monte Carlo Hospitality Group is seeking Line Cook for our newly opened restaurant Atlantic Grill  in New York City

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

Overview of Responsibilities:

  • Oversee food production at all stations, assisting line cooks, as needed 
  • Collaborate with the Brand Chef on menu development
  • Ensure that company procedures and standards are met

Requirements for Success:

  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • 3+ years management experience required

This is an amazing opportunity to be a part of our team and grow with us!

Please send resume. Tell us why you are right for the job. Only serious inquiries. 

Look forward to hearing from you!

Monte Carlo Hospitality Group is an Equal Opportunity Employe


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Grilling

Sauteing

Frying

Meat Cookery

Vegetable Cookery

Advanced Knife Skills

Cleaning / Sanitation

Fish Cookery

Prepping Food

Portioning

Dressing Making

Pasta Cooking

Food Handler Certification

Butchery

Fish Fabrication

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Efficiency

Food Preparation Methods

Can Stand For Long Periods of Time

Read more

View Job Description

Open Jobs From Atlantic Grill


Sous Chef
Full Time • Salary ($60k - $80k)
Require min. 1 year of experience

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Seafood, Sushi

Upscale Casual, Fine Dining

Part of Monte Carlo Hospitality Group

Atlantic Grill bids welcome to the new management of MCHG – Monte Carlo Hospitality Group, opening up its own fish menu horizons to Mediterranean, urban and fusion blending.
A headlong dive into the deep blue sea from 64th Street New York. The new Atlantic Grill opens its doors to a style of savouring seafood with no borders, but pursuing an urbanized elegance in fine dining that is a true feature of MCHG, a leader in the world of hospitality.

Open Jobs From Atlantic Grill
Sous Chef