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Prep Cook
Kinship
1015 7th Street Northwest, Washington, DC 20001, United States
Kinship hiring Prep Cook in Washington, DC

Kinship hiring Prep Cook in Washington, DC

KinshipMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Kinship and Métier prep cook to produce high quality items in a timely manner by keeping ingredients ready for service. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency.

Essential Functions
• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Ensures quality by maintaining proper rotation of perishable and non-perishable products.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Consistently follows recipes, procedures and specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Stores and labels all food properly.
• Must maintain a clean, sanitary and organized work environment.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Receives and put away orders.

Requirements
• Basic understanding of knife handling skills.
• Understanding and knowledge of, and compliance with, safety, sanitation and food handling procedures.
• Previous prep cook experience.
• Ability to take direction.
• Ability to work in a team environment.
• Must maintain consistency and productivity.
• Commitment to quality service, and food and beverage knowledge.
• Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
• Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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American

Fine Dining

Part of Restaurants by Chef Eric Ziebold

Acclaimed Washington D.C. and James Beard Award Winner Chef Eric Ziebold has opened two new restaurants since December 2015. Designed by Darryl Carter, Kinship, is located on the first floor of 1015 Seventh Street NW in an historic building dating back to 1907. A second restaurant, Metier, offers an intimate dining experience with 11 tables and partial views of the kitchen focusing around a tasting menu experience.
Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality.
Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and will offer an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. Kinship offers 66 seats and a 15 seat bar. Métier offers a bit more formality and a dining room seating only 36 guests.

Recent Praise and Recognition for Kinship and Métier:

* Kinship awarded One Michelin Start 201, 2018

* Métier awarded One Michelin Star 2018

* Métier named #1 Restaurant in Washington D.C., Washingtonian Magazine, February 2018

* Kinship rated 3 stars, Washington Post

* Métier rated 4 stars, Washington Post

Awards
2022
2021
2020
2019
2018
2017
Open Jobs From Kinship
Pastry CookCaptainLine CookSee all open jobs (4)