Job is saved!

Click your avatar to
access saved jobs and applications

Maitre D
Bouchon
6534 Washington Street, Yountville, CA, United States
Bouchon hiring Maitre D in Yountville, CA

Bouchon hiring Maitre D in Yountville, CA

BouchonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Thomas Keller's Michelin-starred French bistro, Bouchon, is seeking passionate individuals who strive to provide the highest level of service and hospitality. Be a leading force in the restaurant in the role of Maître D. We seek a candidate who is warm, thoughtful and inspiring to staff and guests alike; experience in a high-volume environment preferred.

Qualified candidates will have 2+ years of guest facing experience in a similar or chef-driven environment. Qualified candidates will be able to consistently promote and demonstrate positive guest relations and must have a strong interest in food and wine. We require a strong desire for knowledge and a drive to set new standards in the profession. Night and weekend availability is required.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Dining Discounts at Chef Keller’s other properties
  • On site Educational Classes
  • Discounts on:
  • Chefs Equipment 
  • Uniform Attire
  • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

 We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From Bouchon


Assistant Sommelier
Full Time • Hourly (Based on Experience)
Require min. 5 years of experience
Dining Room Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Barista
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Dishwasher
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Chef Tournant
Full Time • Hourly ($18.00 - $22.00) plus tips
Require min. 5 years of experience
Chef de Partie
Full Time • Salary ($55k - $60k) plus tips
Require min. 3 years of experience
Commis
Full Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Maitre D
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


+1 Awards
Front of House Manager
Angler
Full Time • Salary (Based on Experience)
Saison Hospitality
San Francisco, CA • Fine Dining
+6 Awards
Maitre D
Quince
Full Time • Hourly (Based on Experience) plus tips
Quince & Co
San Francisco, CA • Fine Dining
Front of House Manager
Piccino
Full Time • Salary (Based on Experience)
San Francisco, CA • Casual Dining
Assistant Front of House Manager
Salt & Honey Catering + Events
Full Time • Salary (Based on Experience)
Oakland, CA • Event Catering
+1 Awards
Front of House Manager
Rich Table
Full Time • Salary ($90k - $105k)
Rich Table / RT Rotisserie
San Francisco, CA • Upscale Casual
Lead Host
RÊVE Bistro
Part Time • Hourly (Based on Experience) plus tips
Lafayette, CA • Upscale Casual
Front of House Manager
Virtue & Vice
Full Time • Salary (Based on Experience)
Danville, CA • Upscale Casual
Lead Host
Cotogna
Full Time • Hourly (Based on Experience) plus tips
Quince & Co
San Francisco, CA • Upscale Casual
Award
Front of House Manager
Alexander's Steakhouse
Full Time • Salary (Based on Experience)
Alexander's Steakhouse
San Francisco, CA • Fine Dining
+3 Awards
Maitre D
Bouchon
Full Time • Hourly (Based on Experience) plus tips
Thomas Keller
Yountville, CA • Upscale Casual

French

Upscale Casual

Part of Thomas Keller

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

Awards
2019
2018
2017
2016
Open Jobs From Bouchon
Assistant SommelierDining Room ManagerHostSee all open jobs (11)