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Hotel Cook | Le Coucou x 11 Howard Hotel
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Hotel Cook | Le Coucou x 11 Howard Hotel in New York, NY

Le Coucou hiring Hotel Cook | Le Coucou x 11 Howard Hotel in New York, NY

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 26, 2022

Sorry, this job expired on Feb 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At Le Coucou, restaurateur Stephen Starr and distinguished Chef Daniel Rose join forces to re-imagine traditional French fare in the elegant and luxurious 11 Howard Hotel.

We are currently seeking Hotel Line Cooks to join us in providing culinary delights at 11 Howard Hotel. 

Desired Qualifications: 

  • A minimum of 1-2 years of experience as a prep cook or line cook 
  • Strong time management skills and the ability to execute dishes consistently and effectively
  • Ability to keep a clean and organized work station from prep to service
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Culinary degree is preferred but not required
  • Strong desire to learn and grow is a MUST!
  • Full availability (including weekends)

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, flexible spending accounts, 401k options, and more!

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Frying

Food Safety Knowledge

Grilling

Portioning

Sauteing

Sous Vide

Vegetable Cookery

Safety Procedures Knowledge

Cleaning / Sanitation

Prepping Ingredients

Basic Knife Skills

Family Meal Preparation

Food Handler Certificate

Servesafe Certified

Plating and Presentation

Read more


View Job Description

Open Jobs From Le Coucou


Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Line Cook | Dinner Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Lead Line CookPastry CookBartenderSee all open jobs (12)