Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Osteria Mozza is looking for a LINE COOK to join our team.

$250 Signing Bonus (must be in good standing and payable after 90 days of employement)

This position is excellent for a culinary school graduate, but also for someone who wants to take a forward step in their hospitality career.

Requirements (but not limited to):

• 6 months – 1 year of experience, preferably in LA restaurants upscale casual;
• Culinary Certificate/ Degree is preferred, but not required;
• Flexible schedule: evenings, weekends and holidays;
• Ability to work and multitask in a high-volume environment;
• Ability to work calmly and effectively under pressure;
• Ability to take direction and work in a team environment;
• Understanding of health and safety rules in a kitchen;
• Must be able to stand or walk for up to 8 hours per day; Must be able to bend, stoop, and stretch frequently throughout the day; Must be able to lift up to 50 lbs. independently; May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time;
• Must be able to see, hear, and communicate with others;
• Proper grooming and professional appearance and communications skill;
• Willingness to learn and grow.

This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.

Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: medical, dental and vision are offered 60 days of employment; 401k after 1 year of work.

To know more about Osteria Mozza, please visit our websites at:

http://la.osteriamozza.com/

http://bandbhg.com/

Osteria Mozza is an equal opportunity employer.