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Sous Chef
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Sous Chef in New York, NY

Cote Korean Steakhouse - New York hiring Sous Chef in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 25, 2022

Sorry, this job expired on Feb 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
ABOUT US
Established in 2017, Cote Korean Steakhouse is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque with the hallmarks of a classic American Steakhouse. Cote serves the highest quality beef accompanied by an impeccable, award-winning wine list and a suite of classic-but-creative cocktails. Cote marries together the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned Cote the world's only Michelin star for Korean tabletop barbecue and a place on best steakhouse — and restaurant — lists from GQ to Thrillist to New York Magazine. We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team.

BENEFITS
  • Above Market Salary Compensation
  • Comprehensive Medical Insurance
  • Comprehensive Dental/Vision Insurance
  • Flexible Spending Account/Healthcare Savings Account/Dependent Care Savings Account
  • Commuter Benefits
  • Starting Two Weeks Paid Time Off (per annum)
  • Bonus Program
Duties & Essential Functions:
-Ensure exceptional quality of all ingredients, preparation and plating of food items.
-Conduct daily line checks to ensure highest quality of daily productions.
-Train all line chefs and cook to maintain the exceptional standard of quality and consistency.
-Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
-Familiarity with ordering and costing software.
-Butchering experience and familiarity with Korean cuisine.
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time over multiple floors.
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous upscale, high volume hospitality experience preferred (2+ years)
-Competitive above market salary compensation based on experience.

Cote fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Wellness Program


View Job Description

Open Jobs From Cote Korean Steakhouse - New York


Prep Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience
Beverage Director
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Polisher
Full Time • Hourly ($17.00 - $19.00)
Require min. 0-1 years of experience
Barback
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Maitre D
Full Time • Hourly ($20.00 - $25.00) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly ($17.00 - $20.00) plus tips
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Reservationist
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Service Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Steakhouse, Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2021
2020
2019
2018
Prep CookLine CookBeverage DirectorSee all open jobs (15)