We are seeking a full-time, professional, creative and inventive junior sous chef!

We offer an opportunity to work with our executive chef and owner in executing a menu that is based on a wood-fired oven, seasonal produce and responsibly sourced ingredients. 

We offer an annual salary $58,500 with benefits that include subsidized health insurance and paid vacation.

Ideal candidate will have:

- the ability to expedite a busy service

- the ability to schedule staff and order from multiple purveyors

- the ability to work with others and teach peers how to work more productively
- a proven ability to work in an organized and efficient manner
- an understanding of proper food handling and sanitation requirements
- a passion for using local and seasonal ingredients
- the composure to handle a busy kitchen with limited space

NY Food Handler Certification and five years professional kitchen experience is required.

We are an equal opportunity employer.

Please post resume in body of email.

Attachments will not be opened.