LeRoux is seeking a full time pm line cook to join our team. We are a unique restaurant hybrid in that we have 2 restaurant fronts with a shared kitchen - this gives our cooks the opportunity to learn techniques for both high-end European cuisine as well as Southeast Asian cuisine. We are seeking cooks who are reliable, dependable, and can handle high volume while maintaining an equal level of professionalism. The ideal candidate should have the willingness to learn, develop, and grow with our expanding restaurant group. We are willing to train the right people.

Leroux is the 5th concept by nationally recognized Chef Lon Symensma. Symensma's flagship restaurant, ChoLon, has recently been listed in 5280 Magazine's "25 Best Restaurants in Denver" article for the 8th year in a row. 

Fill out an application any time at Leroux between 2pm - 4pm, or send a resume via our website at  

https://www.lerouxdenver.com/contact/careers/

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We are located at 1510 16th Street,  in between Cholon and Owlette Bakery.