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Bartender/Captain
The Musket Room
265 Elizabeth Street, New York, NY, United States
The Musket Room hiring Bartender/Captain in New York, NY

The Musket Room hiring Bartender/Captain in New York, NY

The Musket RoomMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Feb 25, 2022

Sorry, this job expired on Feb 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Musket Room is looking to add to our team. We are seeking a full time Captain, with availibility Tuesday through Saturday to join our team. We are a Michelin starred restuarant serving a fresh eclectic cuisine in the form of tasting menus as well as a la carte dining format. We are looking for someone highly organized, skilled in prioritising and multi tasking with prior experience in a similar environment. Wine and cocktail knowledge is required, although we provide all the tools to further expand your education. We are a small, tight-knit family so the individual we are looking for should possess a desire to work as part of a team in all aspects of service. We are an equal opportunity employeer. We look forward to hearing from you all.

RESPONSIBILITIES:

  • Interact with the team effectively and express genuine hospitality with guests
  • Learn menu and beverage descriptions and allergies
  • Support floor staff with spirit recommendations for guests

REQUIREMENTS:

  • Minimum 2 years of experience in a NYT rated fine dining restaurant in a similar role
  • Great with guest interaction and cocktail production simultaneously
  • Willingness to learn, participate in trainings, and expand knowledge in all thing’s food/beverage.
  • Full time flexible hours are required 

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Wine Knowledge

Craft Cocktail Knowledge

Food and Beverage Pairing Knowledge

Fine Dining Service Knowledge

View Job Description

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New American

Upscale Casual

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

(212) 219-0764

Awards
2021
2020
2019
2018
2017
2016
2015
2014
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