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Line Cook
The Salty Pig
130 Dartmouth St, Boston, MA 02116
The Salty Pig hiring Line Cook in Boston, MA

The Salty Pig hiring Line Cook in Boston, MA

The Salty PigMore Info

Full Time • Hourly ($18.00 - $24.00)
Expired: Feb 25, 2022

Sorry, this job expired on Feb 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Salty Pig is currently hiring LINE COOKS. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list.We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal ingredients.  Candidates should be hardworking and motivated with a desire to learn and grow.  Experience in cooking pizzas and pastas is highly preferred, but not required.  


LINE COOKS will report directly to the Sous Chefs/ Executive Chef.

 Other requirements for this position include:

-A heightened sense of urgency, organization, and resilience under pressure.

-An ability to work with others. communicate, follow instructions, and read recipes.

-An understanding of proper and safe food handling.  Servsafe Certification is highly recommended.


The LINE COOK position is a full time, hourly position. All full time employees are eligible for benefits including health care and paid sick time. Compensation is based on experience.


To Apply, email your resume and an introduction to [email protected]




Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Cookery

Food Handler Certificate

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Pasta Cooking

Pizza Cooking

Sauteing

Servesafe Certified

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From The Salty Pig


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Require min. 1 year of experience

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American

Bar / Lounge, Gastro Pub

Part of The Coda Group

Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie. Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails. The Salty Pig is a very busy Lunch & Dinner restaurant 7 days a week.

(617)-536-6200

Open Jobs From The Salty Pig
Service ManagerServer