Sous Chef | M&G Foodstuff Catering and Events | East Village Manhattan

The Venue | M&G Foodstuff Catering and Events

M&G Foodstuff is not your regular catering company we are a young dynamic food company with a unique approach.

We create vibrant, seasonal and health centric food with ALWAYS a focus on quality!

We work with the top event producers, photographers and fashion labels in NYC and we are looking to grow our team with other like-minded individuals.

 
The Role:

We are looking for a passionate and strong full time Sous Chef who has had exposure to fast-paced high volume kitchens. Catering experience is highly preferred.
  
This is a kitchen manager position and there is a high level of administration expected. You will be overseeing the daily kitchen production, managing staff, running kitchen teams at events, ordering, inventory and liaising with clients.
  
As Sous Chef at M&G Foodstuff you;

• Must be able to work well under pressure and can work autonomously;
• Have a broad range of kitchen skills in all sections including basic baking and pastry;
• Have a passion for food and the hospitality industry;
• Are ALWAYS punctual with NO exceptions!!;
• Can follow instruction and carry out your daily tasks efficiently and cleanly;
• Can communicate professionally with people and have great relationship building skills and also problem solving skills;
• Pride yourself on your clean and professional appearance with impeccable personal hygiene;
• Maintain consistent quality of work;
• Must have food handlers certificate;
• Must have experience with DOH inspections;
• Must understand the product and vision of the company while striving to become better;
• Must be able to start at 5am. 

On Offer

• Medical/Dental/Vision and Accident Insurance 
• Paid Parental Leave
• Paid Time off with holiday package 
• Daily meals included 
• Cross training through multiple areas
• Ongoing training and development

Please send up to date resume with application. Must be able to legally work in the United States.