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Beverage Manager
The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
The Inn at Pound Ridge by Jean-Georges hiring Beverage Manager in Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges hiring Beverage Manager in Pound Ridge, NY

The Inn at Pound Ridge by Jean-GeorgesMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 25, 2022

Sorry, this job expired on Feb 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Inn at Pound Ridge in Westchester Seeking a Restaurant & Beverage Manager!

**THIS PROPERTY IS NOT IN NEW YORK CITY**

The perfect  Restaurant &  Beverage Manager candidate will possess "hands-on" fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude and the proven ability to be a leader.

Prerequisites and characteristics:
• Advanced knowledge of food & beverage, Avero, Compeat (or other restaurant management accounting inventory software), Open Table/Resy and Aloha required.
• Candidates must possess at least three years of fine dining experience; and at least 2 years experience as Beverage Manager.
FULL AVAILABILITY- daytime hours, evening hours and weekends.
• Must be friendly, engaging, gracious and have the ability to focus and connect with all guests at all levels, as well as with employees, and exceed their expectations.

Responsibilities (these are not all inclusive):
• Attends and contributes to the weekly/monthly Food and Beverage departmental meetings.
• Oversees and assists in service in accordance with the requirements and practices of the restaurant.
• Responsible for taking the lead in growing wine/beverage sales in the restaurant.
• Maintains awareness to customer focus and attention to detail.
• Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities.
• Train staff on quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout service.
• Maintain thorough knowledge of all wine, spirits, coffees, teas, etc.
• Responsible for ordering all bar products-liquor, beer, wine and consumables to par, as required.
• Perform weekly inventory of all beverage department products, as required.
• Research and conduct comprehensive beverage trainings for FOH staff.
• Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage.
• Open & close the restaurant as needed.
• Performs other related duties and special projects as assigned.

Look forward to hearing from you!

Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.

“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

Wine Buying

Vendor Management

TIPS Certified

Team Development and Training

Spirits Knowledge

Ordering / Purchasing

POS Systems

Office Suite Software

Inventory

Hospitality Management Degree

Glassware Knowledge

Can Lift Up to 50 Lbs

Food and Beverage Pairing Knowledge

High Volume Service

Fine Dining Service

Customer Service

Cocktail Making

Conflict Resolution

Coffee Knowledge

Wine Service

Wine Cellar Organization

Budgeting

Beer Knowledge

Read more


View Job Description

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Farm To Table

Upscale Casual

Part of Restaurants by Jean-Georges

(914) 764-1400

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