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Floor Manager
Hank's Oyster Bar The Wharf
701 Wharf Street Southwest, Washington, DC
Hank's Oyster Bar The Wharf hiring Floor Manager in Washington, DC

Hank's Oyster Bar The Wharf hiring Floor Manager in Washington, DC

Hank's Oyster Bar The WharfMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 24, 2022

Sorry, this job expired on Feb 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jamie Leeds Restaurant Group is a vibrant and growing company in the Washington, DC, hospitality industry.  Jamie Leeds Restaurant Group consists of three locations of Hank's Oyster Bar, Dupont Circle, District Wharf, and Old Town Alexandria.  We are currently seeking a Floor Manager for Hank’s Oyster Bar- The Wharf, with at least 1 year of experience in a management or supervisory role, in a fast-paced, and high volume, upscale environment.  The ideal candidate should exemplify our core value of bringing goodness to people through food and beverage.    

Hank’s Oyster Bar is looking for a talented Floor Manager responsible for consistently providing our guests with friendly and professional service and ensuring 100% guest satisfaction through a “guest-first” mentality, managing a team of highly motivated front of house staff, opening and closing the restaurant, training, upholding our standards and procedures and maintaining the highest standards of food and service.

Our ideal candidate will have a strong knowledge of food & beverage, will be creative and outgoing, will possess a solid knowledge of food and beverage service, and will possess an ability to train and inspire our team.  This person will join the rest of our management team in leading our staff on a day to day basis. This person will be welcoming, articulate and enthusiastic, with a passion for food, beverage and hospitality. This position requires one Covid vaccination prior to the first day of work, and full vaccination within 6 weeks of hire.

 

Hank’s Oyster Bar offers competitive salary and benefits, including paid time off, group medical/dental/vision insurance, 401K plan with employer match, annual education stipend, emergency child care, and more.

Job Type: Full Time

Experience: 1 year experience in a management or supervisory role (preferred)

Work location: SW Waterfront, Washington, DC


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Emergency Child Care


Required Skills

Customer Service

High Volume Service

Team Development and Training

Staff Management of up to 75

TIPS Certified

View Job Description

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Part of JL Restaurant Group

ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.