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Ralph Brennan Restaurant Group hiring Facilities / Maintenance Worker in New Orleans, LA

Ralph Brennan Restaurant GroupMore Info

Full Time • Hourly ($17.00 - $25.00)
Expired: Feb 24, 2022

Sorry, this job expired on Feb 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Ralph Brennan Restaurant Group now hiring an experienced maintenance worker.


  1. General understanding of electrical, mechanical, plumbing, and general maintenance procedures for restaurant equipment and building needs. 
  2. Experience changing motors, familiar with meters, and troubleshooting basic tech skills. 
  3. Painting / preventative maintenance required.
  4. A/C & refrigeration experience a plus!
  5. 1+ yrs relevant work experience. Restaurant experience a plus.
  6. Flexible schedule / on-call nights and weekends vary.

    • Generous Paid Time Off
    • Medical, Dental & Vision Insurance
    • 401-K
    • Free Shift Meals + employee discount at all Ralph Brennan Restaurants
    • Excellent opportunities for career growth

    Drug free workplace

    The City of New Orleans has mandated requirements to enter certain establishments, including restaurants.  This includes employees of RBRG. 

    All applicants MUST (1) provide proof of at least one dose of an approved COVID vaccine -OR- (2) a negative PCR test taken within the previous 72 hours to access a restaurant for an interview / orientation / or once hired.

    Compensation Details

    Compensation: Hourly ($17.00 - $25.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

    View Job Description

    Restaurant Group

    Part of Ralph Brennan Restaurant Group

    Ralph Brennan has welcomed guests to his tables for over three decades with the vision of preserving and celebrating Louisiana’s rich bounty of food and culture.
    Where the culinary culture of New Orleans is concerned, you don't get much more in-the-thick-of-it than Ralph Brennan. A third generation scion of the family whose name is synonymous with New Orleans restaurants, he is steeped in the industry as a consummate professional - and as an enthusiastic wine and food connoisseur, in the truest sense of the word.