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Grill Cook
Boucherie - Gramercy Park
225 Park Ave S, New York, NY 10003, USA
Boucherie - Gramercy Park hiring Grill Cook in New York, NY

Boucherie - Gramercy Park hiring Grill Cook in New York, NY

Boucherie - Gramercy ParkMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 24, 2022

Sorry, this job expired on Feb 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are searching for an accomplished Grill Cook for our French Brasserie, Boucherie restaurant. The Grill Cook's responsibilities include preparing ingredients, informing expo/waitstaff when orders are ready, and cleaning the grill after each shift. 
 
To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing Grill Cook will create profound dishes on our menu.

Grill Cook Responsibilities:
  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
  • Braising and grilling meat and vegetables.
  • Checking that ingredients remain fresh and safe for consumption.
  • Preventing cross-contamination.
  • Preparing meals in accordance with customers' preferences, if applicable.
  • Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
  • Liaising with waitstaff once orders are finalized.
  • Ensuring that your workstation remains clean and orderly at all times.
  • Informing the Manager when equipment is due for maintenance, repair, or replacement.
  • Tracking inventory to ensure that you always have adequate supplies.
Grill Cook Requirements:
  • Prior experience as a Cook, preferably with a focus on grilling.
  • The desire for continuous learning and professional development.
  • Capacity to stand for long hours.
  • Thorough knowledge of food safety guidelines.
  • Excellent organizational, time management, and multitasking skills.
  • Level-headed with outstanding interpersonal skills.
  • Commitment to the production of high-quality outputs and excellent customer service.
  • Ability to work shifts, over weekends, and on holidays, as required.
 
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood-fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.

* * * * *

The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

We strive to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

* * * * *

We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Grilling

Safe and Effective Knife Work

Meat Cookery

Food Safety Knowledge


View Job Description

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French, Steakhouse

Upscale Casual, Casual Dining

Part of The Group NYC

212-353-0200

ServerBartenderSous ChefSee all open jobs (4)