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Chef de Partie
Tiny Lou's
789 Ponce De Leon Ave NE, Atlanta, GA 30306, USA
Tiny Lou's hiring Chef de Partie in Atlanta, GA

Tiny Lou's hiring Chef de Partie in Atlanta, GA

Tiny Lou'sMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 24, 2022

Sorry, this job expired on Feb 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef De Partie
 This position is for Brunch services at the beautiful Hotel Clermont's French Brasserie Restaurant Tiny Lou's. Brunch service shifts run from 8am-330pm on saturdays and sundays with one prep shift on Friday Morning with plenty of room for more hours and future oppurtunities within the company. Overall food knowledge, sharp knives, and spoons are highly expected. We run an extremely tight ship where everyone pitches in maintaining the kitchens level of sanition, organiztion, and cleanliness. Other nesscary qulifications include...

labeling and dating 
Organiztion of product (first in first out)
Prepping all items for brunch per chefs specifications
Cooking and plating items per guest specifications, to order
Maintaining all "hot line spaces" for next team to begin dinner shift prep 
Completing Prep Sheets to ensure readiness for future shifts 


Compensation will be based on experience.  

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Employee Room Rates


Required Skills

Following Recipes

Plating and Presentation

Food Handler Certification

Prepping Food

Food Safety Knowledge

Cleaning / Sanitation

Basic Knife Skills

Communication

Work In a Fast-Paced Environment

Kitchen Equipment Use

Can Stand For Long Periods of Time

Organizational Skills

Read more


View Job Description

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French

Upscale Casual, Bakery / Patisserie, Fine Dining, Bar / Lounge, Boutique Hotel, Full Service Hotel

Part of Oliver Hospitality

(470) 485-0085