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Line Cook
Nami Nori
33 Carmine Street, New York, NY
Nami Nori hiring Line Cook in New York, NY

Nami Nori hiring Line Cook in New York, NY

Nami NoriMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Feb 24, 2022

Sorry, this job expired on Feb 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 
Nami Nori is a casual, Japanese restaurant, featuring temaki or sushi hand rolls.  Nami Nori is committed to creating great experiences for both guests and employees alike.
 
We are seeking individuals with a very warm, welcoming and outgoing personality.  We are looking for dependable team players who strive for excellence.  Also, someone with an attention to detail who shows care and pride in their work.  
 
Do you love Japanese food and want to be a part of a growing team that values your contributions?  We want to meet you! 

LOCATION 
Williamsburg: 236 N 12th Street, Brooklyn, NY 11211

RESPONSIBILITIES
  • Manages the station from start to finish
  • Cooks menu items in cooperation with the rest of the kitchen staff
  • Ensures that all food products have been prepared correctly before cooking and are cooked to perfection per Nami Nori’s recipes and standards, and with careful attention to any special dietary restrictions or approved special requests
  • Completes shift work, as assigned, timely and thoroughly in accordance with department standards Cooks and prepares food for consumption by the customer and employee meals
  • Cleans and stocks station as assigned, by the start of each shift
  • Cleans equipment, as assigned, thoroughly and in a timely fashion
  • Keeps floor in work or service area clean, dry and free of debris
  • Maintains a sanitary kitchen and workstation
  • Maintains a clean and safe kitchen
  • Maintains all kitchen equipment and utensils
  • Maintains appropriate portion-control
  • Manages proper storing temperatures according to DOH regulations
  • Controls and limits waste
  • Follows proper rotation procedures according to DOH regulations
  • Supports and assists your fellow team members whenever possible
  • Communicates problems and ideas to the Sous Chef, Chef de Cuisine and/or General Manager
 
REQUIREMENTS
  • Extremely detail oriented
  • 1year of related experience 
  • Understanding of hygiene and food safety rules
  • Multi-tasking abilities
  • Ability to remain calm and professional in a fast-paced work environment

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Nami Nori


Server
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Require min. 1 year of experience
Floor Manager
Part Time • Hourly ($30.00 - $35.00)
Require min. 1 year of experience
Sushi Hand Roll Chef
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Host
Part Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience

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Japanese

Casual Dining

2 Employee RecommendationsSee Details

Part of Nami Nori

Located in the West Village of New York City, Nami Nori is a casual, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.

We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle.

Open Jobs From Nami Nori
ServerFloor ManagerSushi Hand Roll ChefSee all open jobs (4)