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Front of House Manager
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring Front of House Manager in Philadelphia, PA

Barbuzzo hiring Front of House Manager in Philadelphia, PA

BarbuzzoMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 23, 2022

Sorry, this job expired on Feb 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Barbuzzo, Marcie Turney and Valerie Safran's Mediterranean restaurant on 13th Street in Midtown Village, is currently hiring a manager with experience in an upscale, high volume setting.

We are looking for someone who is personable, professional and has experience in food+wine focused restaurants.

We currently have a staff of 2 managers and are looking to expand to 3.  All managers have daily duties in the restaurant with scheduling, payroll, ordering, liquor management, running the floor during service, private events, etc. 

We are a small, but busy restaurant.  The workweek is typically 5, 10-11 hour days.  We are open 7 days a week and serve dinner Mon-Thurs and brunch/dinner on the weekends.  We are looking for the right person to lead our small staff in a restaurant where we take pride in the service and food that we offer to our guests.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

High Volume Service

POS Systems

Payroll Management

Staff Management of up to 20


View Job Description

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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

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