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Kitchen Porter
Bourke Street Bakery
15 E 28th St, New York, NY 10016, USA
Bourke Street Bakery hiring Kitchen Porter in New York, NY

Bourke Street Bakery hiring Kitchen Porter in New York, NY

Bourke Street BakeryMore Info

Full Time • Salary ($16.00 - $18.00)
Expired: Feb 23, 2022

Sorry, this job expired on Feb 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Seeking a full time kitchen porter 35-40 hours a week.
Experience in kitchen prefered.
Reliable and can-do attitude a must


Must be able to work Saturday and Sunday 9am-6pm

Three other three days - 6am -12pm or 12-6pm you choose.


We offer:

- An exceptional working environment and team dedicated to excellence
- Career development with a GROWING company
- Free staff meal and bakery goods to take home, in-store discounts.
- High quality training programs and education through our coffee roaster.

* Must be FULLY VACCINATED and LEGAL


ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery is a celebration of everyday pleasures: delicious coffee and handmade baked goods including sourdough breads, sausage rolls, pies, cookies, cakes and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now slowly growing in NYC, with the man who began it all, Paul Allam, at the helm in the kitchen.
check out: https://ny.eater.com/2018/9/12/17850560/bourke-street-bakery-nyc-location-australia

Compensation Details

Compensation: Salary ($16.00 - $18.00)


View Job Description

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Australian, International / Fusion, Coffee / Tea, Farm To Table, Organic

Bakery / Patisserie, Cafe, Casual Dining

Part of Bourke Street Bakeries

We were born & bred on the other side of the world on a charming, tree lined street on a now famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make food we loved by hand from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us people liked what we made, that was 15 years ago now. We took our time, always honoring good produce, strong flavors and artisanal baking traditions. This is our first bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee crazed, passionate people.