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Bartender
The Library at the Public
425 Lafayette St, New York, NY 10003, United States
The Library at the Public hiring Bartender in New York, NY

The Library at the Public hiring Bartender in New York, NY

The Library at the PublicMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 23, 2022

Sorry, this job expired on Feb 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The front-of-house management team is seeking BARTENDERS to join them at Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space.

Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.

The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts.

Ideal candidates possess:
*A strong knowledge of spirits, beer, wine, and food
*The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per
restaurants specs
*Collecting and managing payments
*Greeting guests in a friendly and courteous manner
*Light food service
*Checking ID of customers to verify age requirements for purchase of alcohol
*Cleaning glassware, bar equipment and keeping a tidy bar area
*Light prep of garnishes
*Responding quickly to requests from guests in a timely and friendly fashion

Benefits: 
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

View Job Description

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American

Upscale Casual, Bar / Lounge

Part of NoHo Hospitality Group

The Library, named for the building's original use as the Astor Library, is a central element of the mezzanine level of our landmark building's downtown home at Astor Place. Open late nightly for dinner and cocktail service, the hidden away supper club plays dinner bar, watering hole or backstage lounge to downtown denizens and neighborhood dwellers, theater-goers coming or going, academics and artists alike.

Our cocktail list uses choice spirits and seasonal house-made mixers from the kitchen, combining tried and true technique and a charming approach to the classics. Our approachable wine list features a selection of our favorite foreign and domestic labels and craft beers on tap. Chefs Andrew Carmellini has created an American menu of bar snacks, shareable appetizers, sandwiches, dinner plates and desserts sourcing local ingredients and New York influence that is available in both The Library and Joe's Pub.

Founding Joe's Pub Partners, Kevin Abbott, Serge Becker, Josh Pickard and Paul Salmon, first opened Joe's Pub at The Public Theater in 1998 creating one of New York City's most celebrated and in-demand showcase venues for live music and performance. With the completion of The Public Theater's revitalization, they are now joined by celebrated restaurateurs of NoHo Hospitality Group, Luke Ostrom and Chef Andrew Carmellini, in supplying food and beverage programming to The Library at The Public, Joe's Pub, catering and events, and a full-service bar in the Lobby.