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Executive Sous Chef
The Standard, High Line
848 Washington Street, New York, NY, United States
The Standard, High Line hiring Executive Sous Chef in New York, NY

The Standard, High Line hiring Executive Sous Chef in New York, NY

The Standard, High LineMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 23, 2022

Sorry, this job expired on Feb 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
 

The Standard, High Line is looking for an Executive Sous Chef with New York experience to join our amazing team. The Executive Sous Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. He or she will also be an effective leader and have the ability to manage a creative and diverse staff.



The Executive Sous Chef we're looking for must have a minimum of 5 years NYC kitchen experience in a managerial role, a refined eye, excellent culinary knowledge, strong communication and organizational skills, a highly developed sense of urgency, and the ability to multi-task.

Competitive compensation and negotiable pay depending on experience and comprehensive benefit package available for all full-time employees


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fish Cookery

Food and Beverage Pairing Knowledge

Costing

Food Handler Certificate

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Menu Development

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Portioning

Sauteing

Team Development and Training

Read more

View Job Description

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Boutique Hotel

Part of The Standard, High Line Hotel

(212) 645-4646

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