The Standard, High Line is looking for an Executive Sous Chef with New York experience to join our amazing team. The Executive Sous Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. He or she will also be an effective leader and have the ability to manage a creative and diverse staff.
The Executive Sous Chef we're looking for must have a minimum of 5 years NYC kitchen experience in a managerial role, a refined eye, excellent culinary knowledge, strong communication and organizational skills, a highly developed sense of urgency, and the ability to multi-task.
Competitive compensation and negotiable pay depending on experience and comprehensive benefit package available for all full-time employees
