Esquire by Cooper’s Hawk – Opening March 21, 2022
Esquire by Cooper’s Hawk, a new culinary destination, will bring unique and distinctive food and wine experiences to Chicago’s Gold Coast. The unique Chef-In-Residence restaurant will feature a cast of notable television and award-winning chefs (many new to the Chicago dining scene) from across the country, each of whom will present a quarterly menu that explores the long and celebrated relationship between food and wine. In addition, the restaurant will feature re-imagined versions of Cooper’s Hawk iconic menu along with pairing and happy-hour tastings from the venue’s highly coveted 3,000+ bottle wine collection, curated by Emily Wines, Cooper’s Hawk’s Master Sommelier. The Esquire wine collection was selected by Wine Spectator for a “Best of Award of Excellence” in 2020 and 2021.
**OPEN INTERVIEWS**
Come by our hiring site for an on-the-spot interview!
Monday-Saturday from 8am-6pm
At Our Hiring Site in the restaurant:
58 E. Oak Street
Chicago, IL 60611
IMMEDIATELY HIRING:
Prep Cooks - up to $20/hour
Paid time off - Medical, Dental, Vision benefits available - Flexible scheduling!
Get your career started in a warm, community atmosphere with plenty of opportunity for growth, while earning competitive pay, great benefits & awesome wine/food/retail discounts!
If you are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team!
Cooper's Hawk is an Equal Opportunity Employer.
