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Dim Sum Prep Cook
Buddakan
75 9th Avenue, New York, NY, United States
Buddakan hiring Dim Sum Prep Cook in New York, NY

Buddakan hiring Dim Sum Prep Cook in New York, NY

BuddakanMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 23, 2022

Sorry, this job expired on Feb 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Exhilarating to the eyes and tastebuds alike, Buddakan, affiliated with STARR Restaurants, presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration.

We are seeking Dim Sum Prep Cooks who love the fast paced push and pull of a busy restaurant. Come join our diverse team to learn, grow, and excel.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

Qualified candidates will have:

  • 1+ year experience working as a prep cook in an Asian inspired concept or well rated restaurant
  • Experience with preparing and cooking dim sum from scratch is highly desired
  • Experience in fast paced environment with the ability to change gears to get the work done
  • Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
  • Clean technical skills
  • Daytime availabilty 

Buddakan is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Communication

Cooking Methods

Safety and Sanitation

Food Preparation Methods

Kitchen Equipment Use

Attention to Detail

Basic Knife Skills

Read more


View Job Description

Open Jobs From Buddakan


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
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Full Time • Salary (Based on Experience)
Require min. 2 years of experience
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Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Delivery Coordinator
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Bartender
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Dim Sum Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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1 Employee RecommendationSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards
2007
Open Jobs From Buddakan
Line CookHostSous ChefSee all open jobs (12)