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Sous Chef
Place des Fêtes
212 Greene Avenue, Brooklyn, NY
Place des Fêtes hiring Sous Chef in New York, NY

Place des Fêtes hiring Sous Chef in New York, NY

Place des FêtesMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 22, 2022

Sorry, this job expired on Feb 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis.
We are looking for a passionate, organized, and focused Sous Chef to join our opening team

The Sous Chef will work closely with purveyors as the menu will be highly dictated by produce available at various points during the year.  This position will be a key leader responsible for exemplifying, managing and maintaining a positive culture for the team while driving success and growth. The ability to manage costs, and administrative office work will be necessary. General understanding of google docs needed.
 
NYC Food Handler certification is a MUST while helping to maintain a clean and sanitary work environment.

Applicants need at least 2-3 year experience in a similar role.

Place des Fêtes is an equal opportunity employer to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, or disability. In addition to federal law requirements, Oxalis complies with applicable state and local laws governing nondiscrimination in employment. Additionally, Oxalis expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identify or expression, age, or disability.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Management

Butchery

Expediting

Training Others

Ordering / Purchasing

Safety Procedures Knowledge

Food Safety Knowledge

Kitchen Management

Advanced Knife Skills

Inventory Management

Basic Knife Skills

Cleaning / Sanitation

Cost Management

Menu Development

Scheduling

Grilling

Meat Cookery

Fish Cookery

Meat Butchery

Fish Fabrication

Recipe Development

Vegetable Cookery

Team Management

Plating and Presentation

Leadership

Communication

Teamwork

Kitchen Equipment Maintenance

200 Covers Per Night

Read more


View Job Description

Open Jobs From Place des Fêtes


Server Assistant
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Server Assistant
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($19.00)
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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New American, French

Casual Dining, Wine Bar, Upscale Casual

From the team behind Oxalis, Place des Fêtes (PDF) is a wine bar featuring small plates and natural wines. With a vibrant and lively atmosphere, PDF will be the perfect place for a casual bite or drink in the beautiful neighborhood of Clinton Hill.

Open Jobs From Place des Fêtes
Server AssistantServer AssistantGeneral ManagerSee all open jobs (5)