Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis.
We are looking for a passionate, organized, and focused Sous Chef to join our opening team

The Sous Chef will work closely with purveyors as the menu will be highly dictated by produce available at various points during the year.  This position will be a key leader responsible for exemplifying, managing and maintaining a positive culture for the team while driving success and growth. The ability to manage costs, and administrative office work will be necessary. General understanding of google docs needed.

Applicants need at least 2-3 year experience in a similar role.

Place des Fêtes is an equal opportunity employer to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, or disability. In addition to federal law requirements, Oxalis complies with applicable state and local laws governing nondiscrimination in employment. Additionally, Oxalis expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identify or expression, age, or disability.