Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Perilla
401 N Milwaukee Ave, Chicago, IL 60654, United States
Perilla hiring Line Cook in Chicago, IL

Perilla hiring Line Cook in Chicago, IL

PerillaMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: Feb 22, 2022

Sorry, this job expired on Feb 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all

We do provide incentive based on how long you have been employed with us such as:

Health Insurance
Paid Time Off
Dental Perks
Discounts on dining
Bonuses

DUTIES AND RESPONSIBILITIES:

Including, but not limited to the following:

  • Prepare ingredients then cook and plate dishes as indicated by recipes.
  • Minimize waste to ensure cost control.
  • Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
  • Maintain a clean workspace, including equipment, tables and shelves.
  • Maintain a positive and professional attitude with both coworkers and guests.
  • Perform additional tasks as delegated by the line supervisor or chef. 

Minimum Qualifications 

  • Understanding of cooking methods, procedures and knife skills.
  • Ability to execute with accuracy, speed and attention to detail.
  • Ability to read and follow cooking directions.
  • Ability to maintain calm in a stressful environment.
  • Must be highly organized and self-motivated.
  • Must have proven cooking experience, including experience as a cook, chef or prep cook.

Please respond with a resume and cover letter expressing why you might like to join our team!


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Food Handler Certificate

Frying

Cleaning / Sanitation

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Perilla


Front of House Staff
Part Time • Hourly ($35.00 - $40.00)
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook
Mel's Craft BBQ
Full Time • Hourly (Based on Experience) plus tips
Park Ridge, IL • Casual Dining
Line Cook
Parson's Chicken & Fish - Chicago
Full Time • Hourly ($19.00 - $21.00)
Land and Sea Dept.
Chicago, IL • Casual Dining
Line Cook
The Emily Hotel
Full Time • Hourly (Based on Experience)
Chicago, IL • Boutique Hotel
Line Cook
Bitterpops
Full Time • Hourly ($17.50 - $20.00)
Chicago, IL • Quick Service
Line Cook
Nobu Chicago
Full Time • Hourly ($20.00)
Nobu Global
Chicago, IL • Fine Dining
Line Cook
Swift & Sons
Full Time • Hourly ($20.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Award
Line Cook
Cherry Circle Room
Full Time • Hourly (Based on Experience)
Land and Sea Dept.
Chicago, IL • Fine Dining
Line Cook
Good Measure
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Bar / Lounge
Line Cook
Wherewithall
Full Time • Hourly ($17.00)
Chicago, IL • Upscale Casual
Line Cook
BLVD Steakhouse
Full/Part Time • Hourly (Based on Experience)
Sancerre Hospitality
Chicago, IL • Upscale Casual
Line Cook
Hexe Coffee Co.
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Bakery / Patisserie
Line Cook
Michigan Shores Club
Full Time • Hourly ($20.00 - $25.00)
Wilmette, IL • Casual Dining
Line Cook
The VIG Chicago
Full Time • Hourly ($20.00 - $23.00)
Legacy Hospitality
Chicago, IL • Casual Dining
Steakhouse Broiler Cook
Swift & Sons Tavern & Oyster Bar - Wrigleyville
Full Time • Hourly ($19.00 - $22.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Steakhouse Broiler Cook
Swift & Sons Tavern & Oyster Bar - Wrigleyville
Full Time • Hourly ($19.00 - $22.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Line Cook
The Racquet Club of Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Private / Social Club
Line Cook
Proxi Restaurant
Full Time • Hourly ($18.00 - $22.00)
Chicago, IL • Upscale Casual
Line Cook
Davanti Enoteca
Full Time • Hourly (Based on Experience)
Scott Harris Hospitality
Western Springs, IL • Casual Dining
Line Cook
Steingold's of Chicago
Full Time • Hourly ($18.00 - $22.00) plus tips
Chicago, IL • Fast Casual
Line Cook
BIXI Beer
Part Time • Hourly (Based on Experience)
Chicago, IL • Brewery
Award
Banquet Chef
Viceroy Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Full Service Hotel
Award
Line Cook
Viceroy Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Line Cook
Flat & Point
Full Time • Hourly ($18.00 - $20.00)
Chicago, IL • Cafe
Award
Overnight Baker
The Peninsula Chicago
Full Time • Hourly (Based on Experience)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Line Cook
Goose Island Brewhouse
Full Time • Hourly ($18.00 - $22.00)
Chicago, IL • Upscale Casual
Line Cook
Mel's Craft BBQ
Full Time • Hourly (Based on Experience) plus tips
Park Ridge, IL • Casual Dining
Line Cook
Parson's Chicken & Fish - Chicago
Full Time • Hourly ($19.00 - $21.00)
Land and Sea Dept.
Chicago, IL • Casual Dining
Line Cook
Apolonia
Full Time • Hourly ($18.00)
Restaurants by Chef Stephen Gillanders
Chicago, IL • Casual Dining

Korean, Barbecue, Asian

Casual Dining, Bar / Lounge

Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.

Open Jobs From Perilla
Front of House Staff