We are looking to add an ENERGETIC and friendly person to our management team! This person must have experience with: reservation systems; POS systems; menu management; and staff training and management. This person will work directly with Director of Operations and Chef de Cuisine to complete daily restaurant tasks as well as maintain and improve steps of service. Please note, proof of vaccination is required for all salaried employees.  We are looking for the right person who genuinely enjoy hospitality, setting the tone, and being in a lively environment. If this is you, please reach out to [email protected] and send a resume and cover letter to set up an interview. Thank you!