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Bartender
Sagaponack
4 W 22nd St, New York, NY 10010, United States
Sagaponack hiring Bartender in New York, NY

Sagaponack hiring Bartender in New York, NY

SagaponackMore Info

Part Time • Hourly ($10.00) plus tips
Expired: Feb 23, 2022

Sorry, this job expired on Feb 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Flatiron: Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is chef Joseph Yi who developed sharable plates for an inviting experience, in addition to creating one of the most well priced six course tasting menu in NYC.

We are looking for a team member who is passionate and dedictated to hospitality & service. The following are responsibilities:
    • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
    • Taking beverage orders from guests or wait staff and serving drinks as requested, paying extreme attention to detail
    • Satisfying guests' requests in a timely manner
    • Assessing guest preferences and making drink recommendations
    • Providing a positive and friendly guest experience by interacting with patrons
    • Collecting money for drinks served and providing change as needed
    • Checking identification to verify legal age requirements for all guests
    • Balancing cash receipts
    • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
    • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
    • Organising the bar area to streamline drink preparation and inventory
    • Placing orders for liquor, beer, wine, and other supplies
    • Slicing, pitting, and preparing fruit garnishes for drinks
    • Planning bar menus
    • Creating unique drinks
    • Preparing and serving appetisers, snacks, or other food items for guests at the bar
    • Complying with all food and beverage regulations
    • Limiting guest problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

If you're interested, please email our manager at [email protected] with your resume and cover letter.

Compensation Details

Compensation: Hourly ($10.00) plus tips


View Job Description

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American, Seafood, New American

Upscale Casual, Casual Dining

(212) 229-2226

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