Ancient. Spirits and Grill

1726 Chestnut St. Center City, Philadelphia

General Manager

Below are the responsibilities of the General Manager expected:

Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and Customer-service standards. Determining and implementing system improvements. in other words - Ensuring incoming staff complies with company policy

Close working with FOH including other Manager and beverage manager and Ensuring they performs their duties in order

Maintaining FOH labor costs , hiring & firing , hotschedules and create a great work culture

Attracting Customers by developing and implementing marketing & advertising strategies

 Conflict resolution & Decision making

Ensuring restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff. Planning, monitoring, appraising, and reviewing job contributions. planning and reviewing compensation actions. enforcing policies and procedures.

Maintaining safety and food quality standards

Keeping customers happy and handling complaints.

Organizing schedulesKeeping track of employees' hours.Recording payroll data

Ordering food, linens, gloves and other supplies while staying within budget limitations

Job Type: Full-time