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Host
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Host in New York, NY

Le Pavillon hiring Host in New York, NY

Le PavillonMore Info

Full Time • Hourly ($18.00 - $20.00) plus tips
Expired: Feb 22, 2022

Sorry, this job expired on Feb 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional host (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

  • Professional appearance in both verbal and visual presentation
  • Able to work closely with Maitre'd and management to strategize reservation plans
  • Ability to learn the Forbes Service Standards
  • Great sense and understanding of hospitality
  • Understanding of New York City restaurant arrival and reservation process
  • Fluent ability to operate Resy, including tag management, confirmation and communication feature
  • Previous multi-phone line experience
  • Knowledge of Open Table or any reservationist platform experience is a plus, but not required
  • You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant. 


The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Customer Service

Multitasking

Reservation Management Platforms

Professionalism

Administrative Skills

Written Communication

Service Procedures

Reading Documents

Taking Direction and Feedback

Problem-Solving

Proactive

Following Company Policies

Fine Dining Service

Read more


View Job Description

Open Jobs From Le Pavillon


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Require min. 2 years of experience
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Require min. 3 years of experience

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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

Open Jobs From Le Pavillon
Catering CookExecutive Sous ChefSous ChefSee all open jobs (15)