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Baker
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Baker in New York, NY

Épicerie Boulud - Commissary hiring Baker in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 22, 2022

Sorry, this job expired on Feb 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The restaurant group of award-winning Chef Daniel Boulud is seeking a bread baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 6 of our NY concepts. 

Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.

Candidates must have a passion for bread baking, strong communication skills, a sense of urgency, the ability to take direction and lift up to 50 lbs, with a pleasant demeanor and a flexible schedule for early morning shifts.

To apply, please send your resume for consideration to [email protected]

We offer competitive wages, medical/dental benefits, 401(k) plan, paid vacation and room for growth. 
For more information about the Dinex Group and Chef Daniel Boulud, please visit www.danielboulud.com


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Bread Baking

Dough Making

Portioning

Viennoiserie Making

View Job Description

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Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

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