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Tournant
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Tournant in New York, NY

Bar Boulud hiring Tournant in New York, NY

Bar BouludMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 22, 2022

Sorry, this job expired on Feb 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 4 years of kitchen experience. A culinary training degree is preferred but not required.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

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