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Line Cook
Aziza Restaurant
1170 Howell Mill Rd NW, Atlanta, GA
Aziza Restaurant hiring Line Cook in Atlanta, GA

Aziza Restaurant hiring Line Cook in Atlanta, GA

Aziza RestaurantMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Feb 21, 2022

Sorry, this job expired on Feb 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Aziza is seeking Line Cooks to join our growing family! We like to surround ourselves with people who are just as passionate as we are and who yearn to be part of something extraordinary. At Aziza we work hard as a team; we have fun and we celebrate our successes every day. We seek the growth, development, and betterment of every member of our team. Additionally, members of our staff have worked for some the best restaurants in the region, so if you are looking to begin, or continue your culinary career, Aziza is the place for you. Starting pay for candidates with over 2 years of culinary experience is $17/hr.

Aziza pays homage to Israeli cuisine – lauding the culture through the story our menu tells. Adhering to Israeli hospitality traditions in an authentic, alluring restaurant space while celebrating Atlanta’s local land. As part of the fast-growing company, OLIVA Restaurant Group, room for growth is boundless. OLIVA is one of two restaurant groups in Atlanta owned by women and is borne of international and multi-cultural roots. We create restaurants that venerate family, a way of life and history through cuisine.

Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same. 

Qualifications

  • Ability to adapt to changing priorities and manage stress
  • Food Handling and Safety knowledge
  • Knife and measuring skills; manual dexterity and speed
  • Ability to ready and follow recipes
  • Ability to lift and carry 30 lbs
  • Strong organizational and communication skills
  • Excellent customer service and interpersonal skills

Duties

  • Set up, break down and maintain stock levels at line cook stations
  • Produce food items as tickets are received following recipes, plating specs and time standards, assuming 100% percent responsibility for quality of work
  • Receive and store product, assist with stocking duties, follow proper food labeling and rotation protocol
  • Minimize waste
  • Practice acceptable food handling and safety procedures including safe heating and cooling methods
  • Maintain a clean and sanitary work space

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Paid Time Off, Dining Discounts

View Job Description

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Israeli

Restaurant Group, Fine Dining, Quick Service, Upscale Casual

Part of Oliva Restaurant Group