Required Years of Experience
3 years
Job Details
We transform large, underutilized spaces into integrated kitchen hubs that connect people to an unmatched selection of curated menus and personalized delivery service. We accomplish this through our core values of synergy of processes and team, innovation of food and technology, and efficiencies of scale and cross-utilization.
Orbital Kitchens needs more team members as our operations continue to grow. We are looking for strong, talented individuals to join us in our continuing growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.
What we are offering:
- Competitive Compensation
- Employee Dining within any Orbital Kitchens brands
- Opportunity to learn every aspect of each station
- Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals
Who we are looking for:
The Culinary Development Chef is a self-starter with leadership qualities who thrives in a fast paced, growing environment. In this position, you will be the resident expert on culinary innovation, freshness, and local, sustainable food sources. Your primary focus will be to drive culinary quality and innovation within the Korean Fried Chicken space in Orbital Kitchens.
The individual must:
- Be detail oriented
- Have excellent organizational skills
- Have at least 3+ years experience in the culinary field
- Have experience working in the Korean Food industry
- Have high expectations for customer service and quality of food.
- Have a passion for food and innovation
- Have knowledge of special diets and allergens
- Have the ability to multitask at all points during your work day
- Have an eagerness to grow as part of a close-knit team
Your responsibilites will include:
- Managing the daily food production including production planning and controls.
- Developing menus and managing inventory
- Proactively manage the menu/recipe development and planning operations
- Provide strategic analysis and solutions to manage product cost and food productions systems
- Utilizing company and approved industry techniques and processes to determine program changes and recommendations for innovation and upgrades
Orbital Kitchens is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Planning and Strategy
Analytical Skills
Culinary Skills
Food Handler Certification
Food Safety Knowledge
Menu Development
Organizational Skills
Recipe Development
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Gallery
Latin American, Korean, Thai, Hawaiian, Japanese, Sushi, Halal, Chicken
Fast Casual, Restaurant Group
Orbital Kitchens’ mission is to be the most customer-centric food delivery company by raising the standards of food, service, and selection at the most reasonable prices.
We transform large, underutilized spaces into integrated kitchen hubs that connect people to an unmatched selection of curated menus and personalized delivery service. We accomplish this through our core values of synergy of processes and team, innovation of food and technology, and efficiencies of scale and cross-utilization.
