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Bartender
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Bartender in New York, NY

Cote Korean Steakhouse - New York hiring Bartender in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 20, 2022

Sorry, this job expired on Feb 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced Bartenders to join our award winning hospitality team.

Benefits:

  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits

Duties & Essential Functions:

  • Provide exceptional service to every customer.
  • Previous NYC hospitality experience preferred (1-2 years).
  • Accurately take and enter orders and communicate flow with management and chefs.
  • Knowledge of POS (point of sales) systems.
  • Good understanding of wine, beer, classic cocktails.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Must be of legal age according to NY State regulations to serve alcohol (18 years).
  • Fluent in written and spoken English.
  • Food safety knowledge.
  • $15/hour ($10 cash wage, $5 tip credit) + tips (~$1200-$1500/week+).

Cote is meeting and exceeding all federal, state, and local mandates for social distancing, PPE in the workplace, and sanitation practices in response to Covid-19.

Cote fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


View Job Description

Open Jobs From Cote Korean Steakhouse - New York


Prep Cook
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Require min. 2 years of experience
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Require min. 5 years of experience
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Require min. 3 years of experience
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Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Steakhouse, Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2021
2020
2019
2018
Prep CookLine CookBeverage DirectorSee all open jobs (15)