SUMMARY DESCRIPTION The Dishwasher is responsible for maintaining the cleanliness of the kitchen and all equipment.
ESSENTIAL DUTIES • Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. • Sets up dish stations, including dish machines and sinks. • Maintains clean / dry floors throughout the shift. • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. • Maintains the dry storage area and the organization of storage shelves. • Follows the posted daily dish cleaning duties