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Host
Kensington Quarters
1310 Frankford Avenue, Philadelphia, PA 19125, United States
Kensington Quarters hiring Host in Philadelphia, PA

Kensington Quarters hiring Host in Philadelphia, PA

Kensington QuartersMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 20, 2022

Sorry, this job expired on Feb 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Kensington Quarters is seeking friendly, genuine hosts to join our team!

Our ideal candidate thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. 

Essential Functions

  • Warmly greet and seat guests in the restaurant
  • Answer telephones, and take orders, messages and reservations
  • Available to work nights and weekends
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant

Key Responsibilities and Duties

  • Ensure the guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy along with Management assistance 
  • Use proper phone and voicemail etiquette and guidelines
  • Understand and respond knowledgeably to questions about the restaurant
  • Proficiency in the use and operation of our reservation system (Resy), telephone, and voicemail 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts


View Job Description

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Seafood

Upscale Casual

1 Employee RecommendationSee Details

Part of 13th Street Kitchens

Kensington Quarters was the first of it's kind in Philadelphia's Fishtown neighborhood.

We continue to push forward with our deeply rooted mission to provide quality hospitality, embrace sustainable practices, and collaborate with the best farmers and purveyors in the area--this mutual bond is built on a handshake promise. Our kitchen and chefs utilize whole animals, sustainable seafood, heritage grains, seasonal produce, local dairy, as well as nearby artisanal products.

We’re committed to sourcing responsibly and with intention, within our food and beverage programs. Our team members, both in the kitchen and dining room, hope to create memorable, lasting experiences for our guests. We strive to always cook, serve, teach, and welcome our guests under these principles every day.

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