Required Years of Experience
2 years
Job Details
JOIN US FOR AN INTERVIEW: MONDAY 1/31 between 11 AM - 1 PM | 138 Lafayette Street, NYC
The ideal candidates will have:
• Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance - while supporting the captain during dinner and leading the team during lunch
• Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages (spirits, cocktails, wine)
• 2-3 years of experience in Michelin Star or NYT 2 to 4-star restaurants preferred
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Wine Service
Conflict Resolution
Customer Service
Fine Dining Service
High Volume Service
Food and Beverage Pairing Knowledge
Food Safety Knowledge
POS Systems
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Part of STARR Restaurants
Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!
Awards
202120202019
2017
2020
