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Front Server
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Front Server in New York, NY

Le Coucou hiring Front Server in New York, NY

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 20, 2022

Sorry, this job expired on Feb 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
 
We are currently seeking Front Servers with a passion for service and hospitality to join our Lunch Service Team! 
 

JOIN US FOR AN INTERVIEW: MONDAY 1/31 between 11 AM - 1 PM | 138 Lafayette Street, NYC

The ideal candidates will have:
• Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance - while supporting the captain during dinner and leading the team during lunch
• Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages (spirits, cocktails, wine) 
• 2-3 years of experience in Michelin Star or NYT 2 to 4-star restaurants preferred

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, flexible spending accounts, 401k options, and more!
 
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

POS Systems

Team Development and Training

TIPS Certified

Read more


View Job Description

Open Jobs From Le Coucou


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Line Cook | Dinner Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Host / HostessReservationistExecutive ChefSee all open jobs (11)