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General Manager
B&G Oysters
550 Tremont Street, Boston, MA, United States
B&G Oysters hiring General Manager in Boston, MA

B&G Oysters hiring General Manager in Boston, MA

B&G OystersMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
B&G Oysters, Chef Barbara Lynch's award winning South End Oyster Bar, is seeking a General Manager to join its dynamic team.

B&G Oysters is a scratch kitchen working with only the freshest ingredients day in day out. The menu offers seafood classics such as lobster rolls and clam chowder to fish entrees with seasonally inspired accoutrements.  The front of house staff is tenured and knowledgeable about wine, food pairings, and accommodating excellent service and hospitality in a high volume setting. Candidates must have availability in the evenings and on weekends and be available to work 5 days a week.  Management, Maitre d', or Lead Host experience is key as well as fluency working with Guest Center Open Table, Toast, 7 Shifts, Excel, Word, and Google Apps. Ideal candidates will be problem solvers and able to make decisions in the moment for the best interest of the restaurant, our guests, and staff. No day is like the other so comfort working in a changing environment is important. Furthermore, ideal candidates will be planners and excellent communicators. 
B&G is a high energy restaurant with a team of passionate professionals, if you have a desire to step into management or further your managerial career, this is a wonderful opportunity.  

This is a full time salaried position offering on the job training and opportunities for growth. Benefits include health, dental, vision, paid time off, and access to an EAP.  If you are interested in applying please submit your cover letter and resume to Director of Operations Michael Dudas.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Open Table

Guest Relations

Problem-Solving

Managing Staff

View Job Description

Open Jobs From B&G Oysters


Server
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Require min. 3 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
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Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($6.15) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Seafood

Upscale Casual, Restaurant Group

Part of Barbara Lynch Collective

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.

(617) 423-0550

Open Jobs From B&G Oysters
ServerLine CookExecutive Sous ChefSee all open jobs (5)